With a menu featuring over 20 varieties of fresh fish daily and hand-carved Certified Angus Beef, it’s easy to see why Rapscallion has been voted Reno’s best seafood house year after year. Our executive chef’s culinary creations blend the most flavorful seasonal fish with the freshest ingredients and imaginative presentations.
Rapscallion classics like our Black Tiger Prawn and Sea Scallop Fettuccini share the page with favorites like Crab Stuffed Monkfish and Petrale Sole Almondine. Certified meats and chops are seared to perfection in our 1,800-degree Radiglo broiler. With a dinner menu offering everything from oysters to veal, the Rapscallion Seafood House offers a taste of old-world San Francisco with a contemporary twist.