Designed by noted architect Pat Kuleto and set in an ambiance reminiscent of old-world San Francisco, Rapscallion has a long-standing reputation as one of Reno’s finest seafood houses.
Our chefs compliment up to 20 fresh seafood specials each day with artfully prepared appetizers, salads, entrees and desserts. Rapscallion is also home to top-quality Certified Angus Beef and an expansive wine cellar featuring the industry’s premier labels and vineyards.
The Rapscallion is a restaurant dedicated to maintaining its position as the “best” seafood restaurant in Northern Nevada by providing superb culinary creations at fair prices in a relaxed, elegant atmosphere. We take pride in our staff of friendly professionals whose manners, knowledge and attention to personal service create a memorable dining experience you’ll want to experience over and over again.